Chef Olivia and Chef Daddy are dedicated to teaching kids to cook and providing parents the means to teach their kids to cook.

[Best Photos][carousel][6]

Monday, June 6, 2016

Add these Mexican Spices to Every Mexican Dish to Enhance it's Flavor!

This article may contain affiliate links. See our disclosures.
The 4-C's are cumin, coriander, chili and cayenne.

The 4-C's

These four spices should be added to EVERY Mexican dish to give a Mexican feel to it, I call them the 4-C's. Cayenne, cumin, coriander and chili powder. You can enhance these even further with the addition of salt and a dash of lime juice.

For a blend to keep in a container mix:

Equal parts Cumin, Coriander and Chili Powder
Half the part Coarse Grind Salt
Quarter the part Cayenne

No comments :

Post a Comment