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Monday, January 30, 2017

On the Border Copy-Cat Mexican Rice

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On the Border Copy-Cat Mexican Rice

A recipe for tex-mex rice that is a copy cat of On the Borders Mexican Rice.

On the Border Copy-Cat Mexican Rice

Prep Time:
Cook time:
Yield: 4 c Cooked Rice

2 c Rice
1 tsp Taco Seasoning
1 can Tomato Sauce
.5c Frozen Corn Nibblets
3c Water

Optional Ingredients
Fresh Chopped Cilantro

  1. Mix all ingredients together and bring to boil.
  2. After the water boils, reduce to a simmer.
  3. Cook until nearly all the water is gone.
  4. Serve hot and enjoy!

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