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Monday, April 24, 2017

Soft and Chewy Double Chocolate Chip Cookies

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Soft and Chewy Double Chocolate Chip Cookies

White and Dark Chocolate Chip Cookies

Cookies. Kids LOVE cookies. Kids love MAKING cookies. Kids especially love licking the batter off the mixing spoons too!

When working with kids, you can always expect that they will taste everything in sight. Why not let them! Let them develop a pallet while they learn with you. Our kids, as you can see in our video, ate EVERYTHING. We just try to use pasteurized eggs as much as possible in a situation like this so that the cookie dough is safe for the kids to eat.

Go ahead kiddos, stuff your faces!

Soft and Chewy Double Chocolate Chip Cookies

Prep Time:
Cook time:
Yield: Depends on Size

Ingredients:
1.25 C Brown Sugar
1.25 C White Sugar
1.5 C Soft Butter
2 t Vanilla
3 Eggs
4.25 C Flour
2 t Baking Soda
.5 t Salt
1.5 C White Chocolate Chips
1.5 C Semi-Sweet or Dark Chocolate Chips
  1. Whip together sugars and butter.
  2. Add vanilla
  3. Slowly add one egg at a time until fully incorporated
  4. Mix together all dry ingredients except chocolate chips.
  5. Add dry mix to wet in two parts.
  6. Fold in chocolate chips.
  7. Portion dough in size cookies that you desire and bake at 350°F for ~12 min.

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